Tuesday, February 26, 2013

Foods that will Re-Grow from your Kitchen Scraps



The ability to grow most of these vegetables from their leftovers is as simple as sticking the bottom end of them into a well-prepared patch of good soil and making sure their bed is kept moist. Surprisingly easy! If you haven't been gardening for very long, you'll soon develop a Permaculture Eye and start observing how it all works! Just stay aware.

For more information on how each one is done, visit Wake-Up World.

The image includes Fennel, Scallions, Leeks, Garlic, Cabbage, Bok Choy, Celery, Romaine Lettuce, Sweet Potato, Pineapple, Ginger, Lemongrass.
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